Sugar

Sugar is a sweet, crystalline substance that is widely used as a sweetener and flavoring agent in various food and beverage products worldwide. It is produced from various sources, including sugar cane and sugar beets. It is available in different forms, such as granulated, powdered, and liquid. Excessive consumption has been linked to various health issues, so there is a growing demand for natural and low-calorie sweeteners, leading to the development of alternative sweeteners such as stevia, monk fruit, and erythritol.

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Sugar is a sweet, crystalline substance that is widely used as a sweetener and flavoring agent in various food and beverage products worldwide. It is produced from various sources, including sugar cane and sugar beets. It is available in different forms, such as granulated, powdered, and liquid. Excessive consumption has been linked to various health issues, so there is a growing demand for natural and low-calorie sweeteners, leading to the development of alternative sweeteners such as stevia, monk fruit, and erythritol.

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