Sorghum is a multipurpose cereal grain that is grown all over the world. It is a tough crop that can thrive in semi-arid areas with little rainfall and poor soil quality. It is high in carbs, protein, and fibre, as well as various vitamins and minerals. It is widely consumed as a whole grain or as flour, and it is used in a wide range of cuisines. It is also a major animal feed crop and a source of fuel for cooking and heating. In many places of the globe, sorghum is an essential crop for food security and economic growth.

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