Pearl Millet

Pearl millet is a cereal grain produced in Africa and the Indian subcontinent. It is a robust crop that thrives in dry and semi-arid climates with low soil quality. It is high in carbs, protein, fibre, and various vitamins and minerals. It is also used as a feed crop for animals, as well as for firewood, thatching, and other non-food applications. Because of its capacity to thrive in hard conditions and nutritional value, pearl millet is an essential crop for food security and economic growth in many regions of the world.

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