Non Basmati Rice

Non-Basmati rice is a kind of rice that does not belong to the Basmati rice family. It is a staple diet in many nations, supplying important nutrients such as thiamine and niacin. It may be prepared in a variety of ways, including boiling, steaming, and pressure cooking. There are several Non-Basmati rice types, each with its own distinct traits. It is a vital agricultural crop that provides a living for millions of farmers worldwide and is a key element in many global cuisines.

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