Millets

Millets are a kind of grass with tiny seeds that is commonly produced as a staple food crop in many regions of the world. They are well-known for their ability to withstand difficult growth circumstances and are a good source of important nutrients. They are gluten-free and have a low glycemic index, making them acceptable for celiac disease and diabetic sufferers. They need less water and fertiliser, are resistant to pests and diseases, and provide a revenue source for small-scale farmers. Millets are a healthy and adaptable crop that may help with food security, economic development, and environmental sustainability.

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