Millet Grain

Millet grains are little, gluten-free seeds that provide essential nutrients to people all around the world. They occur in a number of varieties and are used in a range of cuisines, including porridge, bread, pilaf, and beer. They are also often used in gluten-free cooking and baking since they are an excellent alternative for wheat and other gluten-containing grains. They’re simple to prepare and have a somewhat nutty flavour, making them a tasty and healthful complement to any meal.

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