Millet Flour

Millet flour is a flour that is prepared by crushing entire millet grains. It has no gluten and is high in fibre, protein, vitamins, and minerals. It has a somewhat sweet, nutty flavour and may be used in bread, cakes, cookies, and pancakes. It is a versatile ingredient that adds texture and flavour to gluten-free baked products and is an excellent choice for individuals wishing to increase their intake of whole grains.

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