Millet Flakes

Millet flakes are a cereal prepared from steamed millet grains that have been flattened into thin flakes. They are strong in iron and magnesium and are a wonderful source of protein, fibre, vitamins, and minerals. They are also gluten-free, making them a popular option for individuals suffering from celiac disease or gluten sensitivity. They taste nutty and may be used in both sweet and savoury recipes.

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