Liquid Jaggery

Liquid jaggery is a traditional sweetener produced from boiling sugarcane juice to a syrupy consistency. It’s a common component in Indian cooking, where it’s utilised as a sweetener and flavouring agent in a variety of foods and beverages. It is famous for its rich, caramel-like flavour and dark brown colour, which are derived from the natural sugars and molasses found in sugarcane juice. Because liquid jaggery can be easily poured or drizzled, it is a useful and versatile ingredient in the kitchen. It is thought to have a variety of health benefits, including improved digestion, increased energy, and immune system strengthening.

Category:

Liquid jaggery is a traditional sweetener produced from boiling sugarcane juice to a syrupy consistency. It’s a common component in Indian cooking, where it’s utilised as a sweetener and flavouring agent in a variety of foods and beverages. It is famous for its rich, caramel-like flavour and dark brown colour, which are derived from the natural sugars and molasses found in sugarcane juice. Because liquid jaggery can be easily poured or drizzled, it is a useful and versatile ingredient in the kitchen. It is thought to have a variety of health benefits, including improved digestion, increased energy, and immune system strengthening.

Shopping Cart