Ground Nut

Groundnut, often known as peanut, is a legume crop that is widely grown around the world. It is high in protein, fibre, vitamins, and minerals. It is eaten raw, roasted, boiled, and as a significant element in many different cuisines. Peanut oil is derived from groundnuts and is used in cooking and industry. Groundnuts are frequently produced as a rotating crop to promote soil health, and they are a significant source of revenue for small-scale farmers.

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