Corn Powder

maize powder is a fine and smooth powder created from dried maize kernels pounded into a fine powder. It is often used as a component in cooking and baking, especially when a gluten-free alternative to wheat flour is required. It is naturally gluten-free and may be used to produce bread, cakes, cookies, and pastries, among other things. It is also high in fibre, important vitamins and minerals, and low in fat and cholesterol, making it a nutritious complement to any diet.

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