Chilli is a hot and spicy fruit that is commonly used in cuisine. It includes capsaicin, which is thought to offer health advantages such as inflammation reduction, digestive improvement, and heart health promotion. It is also thought to have anti-inflammatory qualities and is used in topical lotions and ointments. Chilli peppers are high in vitamins A and C, as well as other important vitamins and minerals. They may be dried, crushed, or turned into chilli powder and used in a number of cuisines. Chilli peppers, in general, are a healthful and tasty ingredient that may add heat and depth to a variety of meals.

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