Sugarcane is a tall, perennial grass that is grown in tropical and subtropical regions worldwide. It is a highly versatile crop that offers a range of products for export. Sugarcane is primarily processed to produce raw sugar, which can be further refined to produce white or brown sugar. Sugarcane juice is also a popular beverage in many countries, and molasses is a byproduct of the sugar refining process and is used as a sweetener and flavoring agent in various food and beverage products. Additionally, sugarcane bagasse, the fibrous residue left after juice extraction, can be used as a source of renewable energy or as a raw material for the production of paper, board, and other products. Sugarcane is an important agricultural crop and a significant contributor to the global economy.

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